Trebizond

Thoughts on Life, History, Classics, Computers, Games, and Debian Linux

Name:
Location: Massachusetts, United States

Wednesday, January 31, 2007

As you know, I've purchased my fair share of black market gasoline...

Was that really what our professor said at one point? :-D Hehehe, that is awesome...

Monday, January 22, 2007

The new website is up and about!

The new website is up and about!!!

http://www.youinc.org

Also, yay for free Sharks tickets! Go Y.O.U., Inc.!!!

Friday, January 19, 2007

VB .Net accessing serial & printer ports...

http://support.microsoft.com/default.aspx?scid=kb;en-us;823179&Product=vb6

Thursday, January 11, 2007

The magic formula for White Hot Chocolate

Sent in by my sister:

White Hot Chocolate

Ingredients
------------
Makes 8 cups
2 ounces milk chocolate, for garnish
12 ounces good-quality white chocolate, coarsely chopped
6 cups whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
Peppermint sticks, for garnish
Whipped cream, for garnish

Instructions:
-------------
1. Using a vegetable peeler, shave milk chocolate into curls; set aside.
2. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
3. Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.