Trebizond
Thoughts on Life, History, Classics, Computers, Games, and Debian Linux
Wednesday, January 31, 2007
Monday, January 22, 2007
The new website is up and about!
http://www.youinc.org
Also, yay for free Sharks tickets! Go Y.O.U., Inc.!!!
Friday, January 19, 2007
Thursday, January 11, 2007
The magic formula for White Hot Chocolate
Sent in by my sister:
White Hot Chocolate
Ingredients
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Makes 8 cups
2 ounces milk chocolate, for garnish
12 ounces good-quality white chocolate, coarsely chopped
6 cups whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
Peppermint sticks, for garnish
Whipped cream, for garnish
Instructions:
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1. Using a vegetable peeler, shave milk chocolate into curls; set aside.
2. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
3. Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.
